Pumpkin Dip

2 cups confectioners sugar
1 15 ounce can pumpkin
8 oz cream cheese, softened
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Mix ingredients until smooth. Refrigerate. Serve with spritz cookies or gingersnaps.

Glazed Spiced Pecans

3/4 cup sugar
1 egg white
2 1/2 teaspoons water
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt
8 cups pecan halves

Mix all ingredients in a large bowl. Spread onto a cookie sheet. Bake at 225 degrees for 30 minutes.

Cool on wax paper. Pack in airtight containers.

Yield: 8 cups

Recipe from Gooseberry Patch Christmas