3/4 cup sugar
1 egg white
2 1/2 teaspoons water
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt
8 cups pecan halves
Mix all ingredients in a large bowl. Spread onto a cookie sheet. Bake at 225 degrees for 30 minutes.
Cool on wax paper. Pack in airtight containers.
Yield: 8 cups
Recipe from Gooseberry Patch Christmas
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