Cheesy Spinach and Bacon Dip

1 package (10 oz) frozen chopped spinach, thawed, drained

1 pound Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes

4 ozs Philadelphia cream cheese, cubed

1 can (10 oz) Ro*Tel diced tomatoes and green chilies, undrained

8 slices Oscar Mayer bacon, cooked, crumbled

Microwave all ingredients in microwavable bowl on HIGH for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Serve with tortilla chips and cut-up fresh vegetables.

Recipe from Kraftfoods.com