1/4 cup Kraft Zesty Italian dressing
1/2 cup Italian sausage, cooked, crumbled
1/2 cup Kraft shredded low-moisture part-skim mozzarella cheese
Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 minutes.
Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap. Sprinkle evenly with cheese.
Broil an additional 5 minutes or until cheese is melted. Serve hot.
**Substitue Kraft Four Cheese Mexican Style Shredded Cheese or Kraft Shredded Monterey Jack Cheese for the mozzarella cheese.
** I use bulk Italian sausage (no casings) to save time.
Recipe from Kraftfoods.com
No comments:
Post a Comment