1/4 cup butter
1/2 cup water
1 1/2 cups packaged herb stuffing
1 egg, beaten
1/4 pound hot sausage
1/2 to 2/3 pound bacon
Melt butter in water. Remove from heat; stir into stuffing. Add egg and sausage. Blend thoroughly. Chill around 1 hour. Shape into small oblong rolls.
Cut bacon into thirds. Wrap around oblong rolls and secure bacon with a toothpick. Place on rack in shallow pan. Bake at 375 degrees for 18 minutes. Turn and bake an additional 17 minutes.
Yield: 36 appetizers (these freeze well!)
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