Helen's Banana Pudding

1 bunch bananas
1 box Vanilla wafers
2 small boxes of vanilla instant pudding
3 cups cold milk
8 oz. Sour cream
12-16 oz. Cool-Whip

In a large bowl mix pudding with milk. Add sour cream and cool whip. Stir until well blended.

Layer 3 quart dish with vanilla wafers. Place sliced bananas on top of wafers. Top with half of the pudding mixture. Repeat with vanilla wafers and bananas. Top with remaining half of pudding mixture. Let chill for an hour before serving.


Courtesy of my friend, Helen