Monday, September 22, 2008

Party Cheese Ball

2 8 ounce packages Philadelphia Cream Cheese, softened
2 cups (8 ounces) shredded sharp cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash of cayenne pepper
Dash of salt
Finely chopped pecans

Combine all ingredients except pecans. Mix well. Chill for 2 hours. Shape cheese mixture into a ball; roll in pecans. Serve with crackers.

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