Penne from Heaven

6 ounces uncooked penne pasta
1/2 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.

Yield: 5 servings

Recipe from Taste of Home