1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisp rice cereal
1 cup (6 ounces) semi-sweet chocolate chips
1 cup (6 ounces) butterscotch flavored chips
Combine granulated sugar and corn syrup in large saucepan; bring just to a boil over medium heat, stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into greased 13x9 inch baking dish.
Microwave chocolate and butterscotch chips in medium, microwave safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Chill in pan for 20 minutes or until firm. Cut into bars.
Yield: 4 dozen bars
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