8 oz fat free cream cheese
8 oz fat free sour cream
1 teaspoon vanilla
1/2 cup Splenda Granular sweetener
1/2 cup Spenda Brown Sugar blend
1/2 cup crushed pecans
2 pounds green seedless grapes
2 pounds red seedless grapes
Mix cream cheese, sour cream, vanilla and both sugars together, blending until smooth. Add the pecans. Fold in the grapes.
Refrigerate until well chilled.
Recipe from my friend, Lesle
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