Spicy Cubed Steak

2-4 cubed steak patties (about 1 pound)
2 cloves garlic, crushed
1 medium green pepper, sliced
1 medium red pepper, sliced, optional
1 medium yellow pepper, sliced, optional
1 medium onion, sliced, optional
1/2 pound sliced mushrooms, optional
1 cup Great Value steak sauce
2 tablespoons soy sauce
Hot beef flavored noodles

Over medium heat, fry the steak and garlic until steak is slightly pink in the middle. Add peppers, onions, mushrooms, steak sauce and soy sauce. Cover and reduce heat; simmer for 5 minutes or until peppers are tender crisp. Serve steak and pepper mixture over hot noodles. Add more steak sauce if desired.

**This recipe can be adjusted to your personal tastes or to whatever steak and vegetables you have on hand.