Spinach Ravioli Bake

2 cups spaghetti sauce
1 package (25 ounces) frozen Italian sausage ravioli or ravioli of your choice
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.

Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Yield: 4-6 servings


Recipe courtesy of Taste of Home