Fruit Filled Puff Pancake

1 tablespoon butter
1/3 cup all-purpose flour
3 tablespoons sugar, divided
1/4 teaspoon salt
3 eggs, lightly beaten
1/2 cup milk
1-1/2 cups fresh or frozen blueberries
1 medium ripe banana, sliced
1/4 teaspoon ground cinnamon

Place butter in a 9-in. pie plate. Bake at 400° for 4-5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.

Pour into hot pie plate. Bake at 400° for 10-12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and banana.

In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.

Yield: 4 servings

Recipe courtesy of Taste of Home