Oven Baked Chicken Parmesan

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1 lb. 10 oz.) Ragu ® Old World Style ® Traditional Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)

Preheat oven to 400̊.

Dip chicken in egg, then bread crumbs, coating well. In 13x 9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.

Pour pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

YIELD: 4 servings