Friday, September 19, 2008

Broccoli Casserole

1 package chopped cooked drained broccoli
1 cup Minute rice (don't cook)
1 can cream of chicken soup
1/2 cup cheeze whiz (or more, depending on preference)
1/2 cup water
1/4 cup milk

Cook 1 medium onion, chopped in 1/2 stick butter until onion is soft. Add to broccoli mixture and mix well. Bake at 350° for 35-40 minutes.

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