4 medium zucchini (about 1 pound), thinly sliced
8 oz. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
Preheat oven to 400°F. Toss zucchini with mushrooms in large bowl. Add spaghetti sauce; mix lightly.
Place in 13x9-baking dish sprayed with cooking spray.
Bake 25 minutes; sprinkle with cheeses. Bake an additional 5 minutes or until mozzarella cheese is melted.
Yield: 6 servings
Recipe from Kraft Foods
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