2 pounds ground venison
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons tender cure salt
1/4 - 1/2 teaspoon mustard seeds
2 teaspoons liquid smoke
1 cup water
Mix ingredients in a bowl. Shape into logs and wrap in foil. Refrigerate for 24 hours.
Preheat oven to 325 degrees. Poke holes in bottom of rolls and place on broiler pan over 1/2 inch of water.
Bake for 1 1/2 hours.
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