2 sticks of butter
1 cup smooth peanut butter
1 1/2 pounds confectioner's sugar
1/2 teaspoon vanilla
1 (12 oz) package semi-sweet chocolate chips
1/2 bar paraffin wax
Cream together butter, peanut butter, confectioner's sugar and vanilla. A small amount of milk can be added to make a smoother consistency. Shape into small balls and chill. Melt chocolate chips and paraffin wax in a double boiler or in microwave safe bowl. Dip peanut butter balls into chocolate mixture, using a slotted spoon or toothpicks. Place on wax paper to cool.
No comments:
Post a Comment