3 cups broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed fresh bread
2 tablespoons butter, melted
In a covered saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.
Combine chicken, soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Yield: 6 servings.
Recipe courtesy of Taste of Home
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