1 package (13x9 size) Duncan Hines Double Fudge Brownie Mix
1 (3.5 oz) pkg vanilla instant pudding and pie filling
1 1/2 cups milk
2 cups frozen non-dairy whipped topping
1 quart fresh strawberries
Preheat oven to 350 degrees. Grease bottom and sides of two 9-inch round cake pans.
Prepare brownie mix according to package for cake-like brownies; pour into prepared pans.
Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes; remove from pans and let cool completely.
Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill.
To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish top with strawberries.
Makes 8-10 servings.
Recipe courtesy of Duncan Hines
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