4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons KRAFT Grated Parmesan Cheese
1 tablespoon chopped fresh herbs (basil, chives and/or parsley), or dried Italian seasoning
Heat oven to 350 degrees. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Bake for 20-30 minutes or until tomatoes are tender and cheese is golden brown. Remove from oven and sprinkle with herbs.
Recipe adapted from KraftFoods.com
Heat oven to 350 degrees. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Bake for 20-30 minutes or until tomatoes are tender and cheese is golden brown. Remove from oven and sprinkle with herbs.
Recipe adapted from KraftFoods.com
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