Quick Fruit Cobbler

1 cup flour
1 cup sugar
1 teaspoon baking powder
3/4 cup canned skimmed evaporated milk
1/4 teaspoon salt (optional)
1 package Butter Buds Mix (not diluted)
1 can of your choice fruit pie filling
2 teaspoons sugar mixed with 1 teaspoon ground cinnamon

Pour pie filling into a square casserole dish* that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt and evaporated milk**. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-sugar mixture on top of the batter. Bake at 350̊ F 35-40 minutes or until golden brown. Serve warm with non-fat frozen yogurt or Cool Whip.


* Use a 13x9 baking dish for thinner crust and to reduce baking time. Additional filling may be required.


**If the batter is too thick for your personal taste, thin with additional evaporated milk.


Courtesy of Butter Busters Cookbook