Zesty Zucchini and Onions

3 tablespoons oil

2 cloves garlic, minced

4 medium zucchini, cut into 1-inch chunks (about 4 cups)

2 large onions, cut into 1/4-inch-thick slices, separated into rings

1 jar (15 oz.) marinara sauce

1-1/2 cups water

1/4 teaspoon black pepper

Heat oil in large skillet on medium-high heat. Add garlic; cook and stir 2 minutes or until tender.

Add zucchini and onions; cook 8 minutes or until tender, stirring frequently.

Stir in marinara sauce, water and pepper; mix well. Simmer 25 minutes, stirring occasionally.

Yield: 8 servings

Recipe from Kraft Foods