Tuna Cheese Melts

1/2 cup sour cream
1/2 teaspoon garlic salt
8 slices rye or white bread
1 can (6 ounces) tuna, drained and flaked
2 tablespoons mayonnaise
4 slices process American cheese
4 tablespoons butter, divided

In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.

Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.

Yield: 4 servings

Recipe courtesy of Taste of Home