Mexican Dip

1 large can Frito Lay Bean Dip
1 tablespoon lemon juice
8 oz. sour cream
1/2 cup mayo
1 pouch of taco seasoning
1 1/2 cups shredded cheddar cheese
2 medium tomatoes, chopped
1 medium onion, chopped
1 small can sliced black olives
Tortilla chips

Spread one large can Frito-Lay Bean Dip on bottom of dish. Dribble 1 tablespoon lemon juice over dip. Mix 8 oz. sour cream, 1/2 cup mayo and taco seasoning mix and spread over bean dip and lemon juice. Sprinkle 1 1/2 cups of cheddar cheese over mixture. Spread chopped tomatoes and chopped onions onto top and garnish with one small can sliced or chopped black olives. Refrigerate overnight for better flavor. Serve with tortilla chips.